The Ultimate Recipe for the Perfect Spanish Omelette: Spatchela
Are you looking to spice up your breakfast or brunch routine with a delicious, filling and nutritious Spanish omelette? Spatchela, otherwise known as a Spanish omelette, is a great way to add a little zing to your morning. Not only is it a great way to start the day, but it is also incredibly simple to make. Here we will break down the entire process from start to finish so that you can make the perfect Spatchela every time.

Let’s start with the ingredients you will need to make Spatchela. You will need at least three large organic eggs, one onion, one green pepper, one red pepper, four cloves of garlic, one can of crushed tomatoes, one teaspoon of olive oil, four tablespoons of chopped parsley, a pinch of salt, and a pinch of black pepper. If you would like a little extra oomph, you can also opt to add one teaspoon of smoked paprika, one teaspoon of oregano, and one long red chili sliced into thin strips. With that, you should be all set to get started!

The first thing that you need to do is heat the olive oil in a large non-stick skillet over medium-high heat. Cut the red and green bell peppers into small cubes and add them to the skillet. Cook for about four minutes, stirring them occasionally so that they cook evenly. Add the onion and garlic, and continue to cook until the onions become translucent.

Next, it is time to add the crushed tomatoes. Simmer for a few minutes until the tomatoes are heated through. Add the parsley, salt, and pepper, and stir until the mixture is evenly mixed. If you are adding the optional smoked paprika, oregano, and chili, now is the time to do it.

Now it’s time to add your eggs. Crack the three eggs into a mixing bowl and whisk them together until they are blended. Next, pour the egg mixture into the skillet and let it cook until it forms a large omelet. Then, fold the omelet in half and let it cook for an additional four minutes.

Once your Spatchela is cooked, slide it onto a plate and enjoy! This omelette is perfect for any time of day and is sure to impress your guests with its robust flavors and textures. Serve hot with a side of freshly made bread or crusty crackers for a meal that will fill you up and fuel you for the day ahead.

We hope that this recipe has helped you to make the perfect Spanish omelette. Spatchela is a great way to make your mornings a little bit more exciting and enjoyable. With its simple ingredients and preparation, it is easy to make a delicious and nutritious meal that you and your family will love. So go ahead and give it a try today—you won’t regret it!